About All The Cakes

Back in the winter when life really got extra mean and depressing, several friends told me "You need to watch you some Great British Bake Off!"

I don't like to cook and I'm not really a baking person.  I don't watch much tv and definitely not reality tv.  Why would I want to waste time watching a tv show about baking?

"Just try it."

So Tim and I sat down one night to watch one episode to shut everyone up...and now have binge watched 11 seasons.  If you're having a bad day...go watch you some British Bake Off :-).

Cakes are not my favorite dessert.  I like them (if they are good), but I don't love them.  I only marginally like frosting (if it's good).  I would probably never order a piece of cake at a restaurant.  

Cakes started showing up on my IG feed.  Usually when something shows up that I'm not interested in, I flag it as such and "like" some new sheep or fiber account and my feed stays fun and focused.  One day I saw a picture of a beautiful robin egg Easter cake...and I clicked on it.

Hmmm, that's really pretty...

At this point we'd watched maybe two seasons of GBBO and I'd so thoroughly enjoyed watching everyone bake cakes together, helping each other, cheering each other on, being nice and learning new techniques (sort of like fiber arts, eh?) that I sent the post to Auntie Reg and told her I wanted to try to make that cake.  

It looked a little like this cake.  Or I should say this cake looked a little like that cake.  It was nerve wracking to say the least, but with Reg's help, the cake was edible and the icing...mostly stayed on the cake.  It wasn't super fun, but I knew/hoped I could learn to do better, so the following week I tried another cake.

This was a lemon cake with lemon curd inside and on top and the flowers really made it pretty.

Rhubarb upside down cake...from our garden!

A flourless chocolate roulade, straight from one of Mary Berry's books :-).

This Surprise Lemon Pudding was too and I would definitely make this again now that I know I need to weigh my eggs.  I learned that from The Cake Bible.  Yes, I bought that.  Now, if my baking doesn't kill you, I can always bean you with a nearly 700 page book ;-D.

Chocolate inside and outside and even on top.  I'd like to re-make this cake just to do it better, but like seldom knitting a pattern more than once, I'll probably not repeat it just out of spite.  There's not a shortage of chocolate cake recipes out there.

I was pretty happy with this one.  Still not getting where I want icing-wise, but getting better.

I highly recommend placing some mint leaves on top of lemon cream cheese frosting.  It infuses (?) into the frosting where it touches and it gives it a fabulous minty flavor.  

Angle food cake with the whites and lemon curd with the yolks.  Raspberry frosting...that I should have made a note about because I don't remember which recipe I used, but I think it was a whipped cream frosting, not butter cream.

That was the best lemon curd I've even tasted - from The Cake Bible. 

Lavender blackberry cake with ermine frosting.  I didn't harvest our lavender to make this, but I did want a picture with it while the bees and butterflies worked away.

This was the first cake I wasn't just thoroughly panicked making.  There was lavender infused milk in the recipe and lavender syrup brushed on each layer before frosting.  I wasn't sure how much I could add to the layers so I erred on the side of caution.  It could probably have used a little more to increase the lavender flavor, but it was still really good.  

The reason I wasn't sure how much to add is because I got smart and put the third layer of the cake in the freezer so I was working a bit off recipe.  Now if I don't feel like baking a new cake some week I can pull it out and make a trifle and tick that check box ;-).

So now that I'm pretty into trying to learn how to make cakes, I've decided it can be my summer "thing".  I'm calling it Scratch Cake Summer.

Anyone have a good cake to recommend?